Vegan mashed potatoes. Perfect as is, with gravy, or with a giant scoop of vegan butter. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about. Feel free to make them a day in advance and reheat over medium heat with a little extra vegan butter.
Fluffy vegan mashed potatoes with roasted garlic. The perfect side dish and everything you want mashed potatoes to be. Vegan mashed potatoes without the fuss! You can have Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan mashed potatoes
- You need 3 of russett potatoes.
- You need of Vegan butter.
- You need of Soy milk.
- Prepare of Salt.
- You need of Pepper.
No dairy-free butter needed; build flavor from pantry Super Simple Garlic Herb Vegan Mashed Potatoes. Well made mashed potatoes, vegan or regular, need not only be the side dish to a meal; they have the ability to transform a meal from merely adequate, to unforgettable. There are some insane people out. These healthy vegan mashed potatoes with roasted garlic are easy to make with basic ingredients.
Vegan mashed potatoes step by step
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
This recipe is whole food plant-based, oil-free and made without butter or cream. Making vegan mashed potatoes is not much different than the traditional recipe, aside from using non-dairy milk and vegan butter. First, start with peeling some medium-sized Yukon gold potatoes. The best vegan mashed potatoes made in the Instant Pot pressure cooker or the stovetop! These mashed potatoes are decadently flavored with garlic, olive oil, and truffles, so you won't miss the dairy.