Cool whip frosting. Powdered sugar Cool Whip frosting does not traditionally contain any vanilla. Adding a flavor extract can boost the flavor of the frosting, but it's not really a substitution. I love cool whip; it's light, it's not as fattening and this frosting really holds it's shape well.
It also calls for vanilla pudding mix. In a large mixing bowl, stir together softened cream cheese with the Cool Whip. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. You can have Cool whip frosting using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cool whip frosting
- Prepare 2 cups of milk.
- Prepare 8 oz of cool whip.
- It’s 2-3.4 oz of packages any flavor instant pudding mix.
View top rated Cool whip frosting recipes with ratings and reviews. Strawberry Cupcakes with Cool Whip Frosting, Coconut Cool Whip Pudding Pie, Almond Joy Cool Whip Pie, etc. Whip the canned frosting with a whisk or a hand mixer so its fluffy. Then take a rubber spatula and gently fold the cool whip in.
Cool whip frosting instructions
- Whisk milk and pudding about 2 min. Fold in whipped cream..
- Spread on cooled cake. Refrigerate at least an hour before slicing and serving..
- This will make enough to frost a 3 layer cake 8-9 inches in diameter..
You can add as much coolwhip until its to your prefered consistency. Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness. Immediately frost cake, Frosting sets up fast. Chocolate Whipped Cream Frosting is the best chocolate frosting you could ever make!!!