Recipe: Appetizing Vegan Vanilla Chocolate Chip Cupcakes

Vegan Vanilla Chocolate Chip Cupcakes.

Vegan Vanilla Chocolate Chip Cupcakes You can cook Vegan Vanilla Chocolate Chip Cupcakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Vanilla Chocolate Chip Cupcakes

  1. You need 1/2 cups of all purpose flour.
  2. It’s 1/2 tsp of salt.
  3. You need 3/4 tsp of baking powder.
  4. Prepare 1/2 cup of vegan butter.
  5. You need 1 1/2 cup of granulated sugar.
  6. Prepare 1/4 tsp of baking soda.
  7. It’s 2 of flaxseed eggs.
  8. It’s 1 tbsp of pure vanilla extract.
  9. It’s 1/2 cup of soy milk.
  10. It’s 1/2 cup of vegan chocolate chips (EX: enjoy life).

Vegan Vanilla Chocolate Chip Cupcakes step by step

  1. Blend butter and sugar.
  2. Whisk in a separate bowl, baking powder, baking soda, flour, and salt..
  3. Add whisked ingredients to butter and sugar..
  4. Add flax eggs, vanilla, and soy milk..
  5. Fold in chocolate chips..
  6. Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack..
  7. Cool for 10 minutes and top with your favorite icing or buttercream..
  8. Enjoy!.

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