My Yang Chow Fried Cauli Rice – Chinese Fried Rice using Cauliflower. Shrimps and Chinese barbecue pork (Char Siu) is the main ingredients for Yang Chow fried rice. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others.
The luncheon meat is stir-fried in hoisin sauce to give it a hint of char siew flavor then stir-fried with egg and day-old rice to bring it all together. Young Chow fried rice (AKA Yung Chow fried rice or Yeung Chow fried rice) is actually a dish that originated from the city of Yangzhou in Jiangsu province. Early Chinese restaurant owners had to translate the name of the dish in their own dialect to the English spelled words, so we now find ourselves eating "Young Chow," instead of "Yang. You can cook My Yang Chow Fried Cauli Rice – Chinese Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My Yang Chow Fried Cauli Rice – Chinese Fried Rice using Cauliflower
- You need 1 of red onion, chopped.
- You need 5 of garlic cloves, chopped.
- Prepare 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
- It’s 1 portion of cauliflower rice.
- It’s 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
- You need 2 pinches of pre-fried shredded ginger.
- You need as needed of Soy Liquid Seasoning (i use Knorr),.
- Prepare of Few drops of Sesame Oil.
- Prepare 2 Tbsp of Cooking oil for sauteeing.
- Prepare Dash of Shichimi Togarashi (Japanese spice mixture) or your own chili/spice blend.
- Prepare 1 pinch of Himalayan Black Salt (optional).
- Prepare to taste of Salt.
- You need to taste of Ground pepper.
Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice. Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles. Home-style fried rice can be as humble as basic egg fried rice or as luxury. Cooked right, Chinese-style fried rice is never greasy.
My Yang Chow Fried Cauli Rice – Chinese Fried Rice using Cauliflower step by step
- Heat a little oil and sauté the onions and garlic in a pan until cooked..
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..
When Chinese-style fried rice is cooked with a generous amount of vegetables and meat or seafood, it can be a complete meal by itself. There used to be a joke in my family that when I make Chinese-style fried rice, you have to look really hard to find the rice among the vegetables and meat. Place a wok or wide frying pan over high heat until hot. Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice.