How to Prepare Tasty LG's Stir Fry Mushroom

LG's Stir Fry Mushroom. This vegetarian stir-fry uses shiitake, beech, and enoki mushrooms, delivering a meaty texture and earthy flavor that will please both vegetarians and carnivores! This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go.

LG's Stir Fry Mushroom Then the mushrooms are stir fried in the onion tomato masala. So the dish is not very dry & goes well even with rice or roti. I sometimes also use I make mushroom stir fry in different ways. You can have LG's Stir Fry Mushroom using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of LG's Stir Fry Mushroom

  1. It’s 3 tbsp of teriyaki kikkoman spicy sauce.
  2. Prepare 5 large of dry korean oyster optional vegan just omit this.
  3. It’s 1 bunch of onion.
  4. It’s 1 cup of mix shimeji mushroom optional.
  5. Prepare of garnish.
  6. It’s 1 cup of spring onion.

You can also check these variations – mushroom pepper fry, Chilli mushroom stir fry & this hot garlic mushrooms. Beef and Mushroom Stir Fry is a quick and easy dish that will have you thinking of your mom's cooking, or your favorite Chinese restaurant's effortless rice plate lunch. I remember we used to make this dish regularly when I was working as a teenager in upstate New York. This particular mushroom stir fry recipe is Indian style and uses basic ingredients that are easily available in an Indian kitchen.

LG's Stir Fry Mushroom instructions

  1. soak dry korean oyster with hot water for 10minute or longer depending on the size.
  2. in pan quick stir fry onion then add oyster.
  3. add sauce then add in mushroom stir fry another 1 minute.
  4. serve top garnish.

Everything is cooked in one pot or pan. All the prep work, you need to do is slice the onions, green chilies and chop the mushrooms. A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers.

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