Salmon with yoghurt tahini and walnut rice

Salmon with yoghurt tahini and walnut rice

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Have dinner on the table in under 30 minutes with this tasty salmon served with yoghurt tahini and walnut rice.

The ingredient of Salmon with yoghurt tahini and walnut rice

  1. 2 teaspoons ground cumin
  2. 2 garlic cloves, crushed
  3. 2 tablespoons extra virgin olive oil
  4. 4 Coles Tasmanian Salmon Fillets Skin On
  5. 450g pkt microwave white rice
  6. 1/4 cup (30g) chopped walnuts
  7. 3 radishes, thinly sliced
  8. 2 tablespoons coriander, chopped
  9. 1/4 cup (60ml) lemon juice
  10. 2 tablespoons tahini
  11. 1/4 cup (70g) Greek-style yoghurt
  12. Coriander leaves, to serve
  13. Lemon wedges, to serve

The instruction how to make Salmon with yoghurt tahini and walnut rice

  1. Combine cumin, garlic and 1 tablespoon of oil in a medium bowl. Season. Add the salmon and turn to coat. Heat a large frying pan over medium-high heat. Add the salmon and cook for 3 mins each side or until cooked to your liking. Remove from heat.
  2. Meanwhile, heat rice following packet directions. Transfer to a heatproof bowl. Add walnuts, radish, chopped coriander, 1 tablespoon of lemon juice and the remaining oil. Season. Toss to combine.
  3. Whisk tahini, yoghurt, remaining lemon juice and 2 tbsp water in a medium jug. Season.
  4. Divide rice mixture among serving plates. Top with the salmon and a dollop of tahini mixture. Sprinkle with coriander leaves and serve with lemon wedges.

Nutritions of Salmon with yoghurt tahini and walnut rice

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calories: https://schema.org
calories: NutritionInformation

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