Sticky marmalade and apricot chicken

Sticky marmalade and apricot chicken

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This one-pan chicken dinner goes from the oven to the table in 3 simple steps – its as easy as 1-2-3!

The ingredient of Sticky marmalade and apricot chicken

  1. 8 small chicken thigh cutlets, with skin (see notes)
  2. 1/4 cup orange marmalade
  3. 1/2 cup apricot nectar
  4. 2 garlic cloves, crushed
  5. 2 small oranges, thinly sliced
  6. 4 sprigs fresh thyme sprigs
  7. 500g Kent pumpkin, unpeeled, cut into wedges, halved
  8. 1 tablespoon extra virgin olive oil
  9. 150g green beans, trimmed, halved
  10. Chopped fresh flat-leaf parsley leaves, to serve

The instruction how to make Sticky marmalade and apricot chicken

  1. Preheat oven to 220C/200C fan-forced.
  2. Place chicken, skin-side up, on a large baking tray with sides. Place marmalade, apricot nectar and garlic in a jug. Stir to combine. Spoon over chicken. Season with salt and pepper. Add orange slices and thyme to tray. Roast for 20 minutes.
  3. Add pumpkin to tray. Drizzle with oil. Season with salt and pepper. Roast for a further 25 minutes, or until chicken is cooked through, adding beans to the tray in the last 5 minutes of cooking. Serve sprinkled with parsley (see notes).

Nutritions of Sticky marmalade and apricot chicken

calories: 921.584 calories
calories: 57.3 grams fat
calories: 18.7 grams saturated fat
calories: 29.8 grams carbohydrates
calories:
calories:
calories: 72.6 grams protein
calories: 316 milligrams cholesterol
calories: 325 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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