Berries with white chocolate sauce and speculaas crumbs

Berries with white chocolate sauce and speculaas crumbs

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Speculaas are spiced biscuits from gourmet stores, but any ginger biscuits will work in this simple dessert.

The ingredient of Berries with white chocolate sauce and speculaas crumbs

  1. 200g white chocolate, chopped
  2. 1/2 cup (125ml) pure thin cream
  3. 450g frozen mixed berries
  4. 10 speculaas biscuits, crushed

The instruction how to make Berries with white chocolate sauce and speculaas crumbs

  1. Place chocolate and cream in a heatproof bowl set over a pan of gently simmering water (dont let bowl touch the water), stirring, for 5 minutes or until melted.
  2. Divide berries among serving bowls. Pour over chocolate mixture and sprinkle with the crumbs. Serve immediately.

Nutritions of Berries with white chocolate sauce and speculaas crumbs

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calories: https://schema.org
calories: NutritionInformation

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