Winter salad

Winter salad


This is a simple winter salad I make if Im craving something fresh and crisp when salad greens are not readily available.

The ingredient of Winter salad

  1. 1200g (orange, purple and white - see note) baby carrots, peeled, trimmed, very thinly sliced (a mandoline is ideal)
  2. 1 firmly packed cup flat-leaf parsley, roughly chopped
  3. 1/2 cup (75g) toasted hazelnuts, roughly chopped
  4. 1 tablespoon cayenne pepper (optional)
  5. 1 garlic clove, finely chopped
  6. 1 teaspoon cumin seeds
  7. 2 tablespoons lime juice
  8. 2 tablespoons extra virgin olive oil

The instruction how to make Winter salad

  1. For the dressing, combine garlic, cumin seeds, lime juice, olive oil and 2 teaspoons sea salt in a mortar and pestle and pound until a coarse paste. Season with freshly ground black pepper. Set aside.
  2. Cut carrot slices into thin matchsticks, then place in a bowl with the parsley and chopped hazelnuts. Pour dressing over the salad, then toss everything together with your hands until combined.
  3. Transfer to a serving plate, sprinkle with cayenne, if using, and serve.

Nutritions of Winter salad

calories: 313.09 calories
calories: 21 grams fat
calories: 17 grams carbohydrates
calories: 6 grams protein
calories: 130.97 milligrams sodium
calories: NutritionInformation

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