Brisket roll with pea slaw

Make these tasty beef brisket roll in just 3 simple steps with this quick shortcut recipe.

The ingredient of Brisket roll with pea slaw

1. 1/2 cup (60g) frozen peas, thawed
2. 100g sugar snap peas, trimmed, halved horizontally
3. 50g snow peas, trimmed, thinly sliced
4. 1/2 small red onion, thinly sliced
5. 2 tablespoons chives, finely chopped
6. 2 tablespoons coleslaw dressing
7. 500g Coles Made Easy Slow Cooked Beef Brisket With BBQ Sauce
8. 4 Coles Bakery Light Rye Sourdough Rolls, halved horizontally

The instruction how to make Brisket roll with pea slaw

1. Place thawed peas and sugar snap peas in a medium heatproof bowl. Cover with boiling water and stand for 2 mins. Drain and rinse under cold water. Return to bowl. Add onion, chives and coleslaw dressing and mix well. Season.
2. Cook brisket following packet directions. Shred using two forks. Toss through the BBQ sauce mixture from the packet.
3. Place roll bases on serving plates. Top with the pea coleslaw, brisket and roll tops. Serve.

Nutritions of Brisket roll with pea slaw

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calories: https://schema.org
calories: NutritionInformation