Banana, date and walnut bread recipe

Banana, date and walnut bread recipe

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Imagine the aroma wafting through the kitchen as this banana, date and walnut bread bakes in your slow cooker or oven!

The ingredient of Banana, date and walnut bread recipe

  1. 2 cups (300g) self-raising flour
  2. 1 cup (220g) brown sugar
  3. 1/2 cup (125ml) buttermilk
  4. 150g butter, melted
  5. 2 Coles Australian Free Range Eggs
  6. 2 large bananas, mashed
  7. 1/3 cup (45g) chopped dates
  8. 1/4 cup (25g) chopped walnuts
  9. Caramelised banana, to serve
  10. Butter, extra, to serve

The instruction how to make Banana, date and walnut bread recipe

  1. Grease a 10cm x 20cm (base measurement) loaf pan and line the base and sides with baking paper, allowing the 2 long sides to overhang.
  2. Combine flour and sugar in a large bowl. Add buttermilk, butter, eggs and banana. Stir to combine. Stir in date and walnut. Spoon the mixture into the prepared pan and smooth the surface.
  3. Place an upturned heatproof saucer or ramekin in a slow cooker. Place loaf pan on the saucer or ramekin. Bake for 3 hours on high (or 5 hours on low) or until a skewer inserted in centre comes out clean. Set aside in pan for 10 mins before turning onto a wire rack to cool.
  4. Cut the loaf into slices. Serve with caramelised banana and extra butter.

Nutritions of Banana, date and walnut bread recipe

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calories: https://schema.org
calories: NutritionInformation

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