Crunchy-topped, creamy and comforting - this easy meal will be an instant, and permanent, hit with the family
The ingredient of Creamy gnocchi, chicken and semi-dried tomato bake
- 1 tablespoon olive oil
- 1 small brown onion, halved, thinly sliced
- 175g packet rindless shortcut bacon rashers, sliced
- 500g chicken breast fillets, cut into 2cm cubes
- 2 teaspoons wholegrain mustard
- 2 garlic cloves, crushed
- 3/4 cup drained semi-dried tomatoes
- 1/2 cup Massel chicken style liquid stock
- 1 cup pure cream
- 500g packet gnocchi
- 1/2 cup fresh basil leaves, torn
- 1 cup fresh breadcrumbs
- 1 cup grated tasty cheese
- Small fresh basil leaves, to serve
- Semi-dried cherry tomatoes, optional
The instruction how to make Creamy gnocchi, chicken and semi-dried tomato bake
- Preheat oven to 200u00b0C/180u00b0C fan-forced. Heat oil in a large frying pan over medium-high heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion has softened and bacon is golden. Add chicken. Cook, stirring, for 5 minutes or until browned all over.
- Add mustard, garlic and tomatoes. Cook, stirring, for 1 minute. Stir in stock and cream. Bring to a simmer. Remove from heat. Stir in gnocchi and basil. Season with pepper.
- Spoon mixture into a 12-cup capacity baking dish. Combine breadcrumbs and cheese. Sprinkle over gnocchi mixture. Bake for 20 minutes or until top is golden. Stand for 5 minutes. Serve topped with basil and semi-dried tomatoes, if using.

Nutritions of Creamy gnocchi, chicken and semi-dried tomato bake
calories: 994.957 caloriescalories: 54.4 grams fat
calories: 27.3 grams saturated fat
calories: 71.2 grams carbohydrates
calories:
calories:
calories: 52.7 grams protein
calories: 198 milligrams cholesterol
calories: 2007 milligrams sodium
calories: https://schema.org
calories: NutritionInformation