Creamy gnocchi, chicken and semi-dried tomato bake

Crunchy-topped, creamy and comforting - this easy meal will be an instant, and permanent, hit with the family

The ingredient of Creamy gnocchi, chicken and semi-dried tomato bake

1. 1 tablespoon olive oil
2. 1 small brown onion, halved, thinly sliced
3. 175g packet rindless shortcut bacon rashers, sliced
4. 500g chicken breast fillets, cut into 2cm cubes
5. 2 teaspoons wholegrain mustard
6. 2 garlic cloves, crushed
7. 3/4 cup drained semi-dried tomatoes
8. 1/2 cup Massel chicken style liquid stock
9. 1 cup pure cream
10. 500g packet gnocchi
11. 1/2 cup fresh basil leaves, torn
12. 1 cup fresh breadcrumbs
13. 1 cup grated tasty cheese
14. Small fresh basil leaves, to serve
15. Semi-dried cherry tomatoes, optional

The instruction how to make Creamy gnocchi, chicken and semi-dried tomato bake

1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Heat oil in a large frying pan over medium-high heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion has softened and bacon is golden. Add chicken. Cook, stirring, for 5 minutes or until browned all over.
2. Add mustard, garlic and tomatoes. Cook, stirring, for 1 minute. Stir in stock and cream. Bring to a simmer. Remove from heat. Stir in gnocchi and basil. Season with pepper.
3. Spoon mixture into a 12-cup capacity baking dish. Combine breadcrumbs and cheese. Sprinkle over gnocchi mixture. Bake for 20 minutes or until top is golden. Stand for 5 minutes. Serve topped with basil and semi-dried tomatoes, if using.

Nutritions of Creamy gnocchi, chicken and semi-dried tomato bake

calories: 994.957 calories
calories: 54.4 grams fat
calories: 27.3 grams saturated fat
calories: 71.2 grams carbohydrates
calories:
calories:
calories: 52.7 grams protein
calories: 198 milligrams cholesterol
calories: 2007 milligrams sodium
calories: https://schema.org
calories: NutritionInformation