Creamy gnocchi, chicken and semi-dried tomato bake

Creamy gnocchi, chicken and semi-dried tomato bake

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Crunchy-topped, creamy and comforting - this easy meal will be an instant, and permanent, hit with the family

The ingredient of Creamy gnocchi, chicken and semi-dried tomato bake

  1. 1 tablespoon olive oil
  2. 1 small brown onion, halved, thinly sliced
  3. 175g packet rindless shortcut bacon rashers, sliced
  4. 500g chicken breast fillets, cut into 2cm cubes
  5. 2 teaspoons wholegrain mustard
  6. 2 garlic cloves, crushed
  7. 3/4 cup drained semi-dried tomatoes
  8. 1/2 cup Massel chicken style liquid stock
  9. 1 cup pure cream
  10. 500g packet gnocchi
  11. 1/2 cup fresh basil leaves, torn
  12. 1 cup fresh breadcrumbs
  13. 1 cup grated tasty cheese
  14. Small fresh basil leaves, to serve
  15. Semi-dried cherry tomatoes, optional

The instruction how to make Creamy gnocchi, chicken and semi-dried tomato bake

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Heat oil in a large frying pan over medium-high heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion has softened and bacon is golden. Add chicken. Cook, stirring, for 5 minutes or until browned all over.
  2. Add mustard, garlic and tomatoes. Cook, stirring, for 1 minute. Stir in stock and cream. Bring to a simmer. Remove from heat. Stir in gnocchi and basil. Season with pepper.
  3. Spoon mixture into a 12-cup capacity baking dish. Combine breadcrumbs and cheese. Sprinkle over gnocchi mixture. Bake for 20 minutes or until top is golden. Stand for 5 minutes. Serve topped with basil and semi-dried tomatoes, if using.

Nutritions of Creamy gnocchi, chicken and semi-dried tomato bake

calories: 994.957 calories
calories: 54.4 grams fat
calories: 27.3 grams saturated fat
calories: 71.2 grams carbohydrates
calories:
calories:
calories: 52.7 grams protein
calories: 198 milligrams cholesterol
calories: 2007 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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