Creamy chicken with mushrooms and broccoli

Try this Creamy chicken with mushrooms and broccoli for a tantalising midweek meal.

The ingredient of Creamy chicken with mushrooms and broccoli

1. 1 tablespoon olive oil
2. 8 (1kg) chicken lovely legs (see note)
3. 1 brown onion, chopped
4. 2 tablespoons tomato paste
5. 37g packet chicken chasseur recipe mix
6. 200g cup mushrooms, sliced
7. 300g broccoli, cut into small florets
8. 1/3 cup pure cream
9. Cooked penne rigate, to serve

The instruction how to make Creamy chicken with mushrooms and broccoli

1. Heat oil in a large saucepan over high heat. Add chicken. Cook, in batches, turning, for 4 to 5 minutes or until browned. Transfer to a plate. Reduce heat to medium. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add tomato paste, recipe mix, 1 1/4 cups cold water and mushroom.
2. Return chicken to pan. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes. Add broccoli. Simmer for 8 to 10 minutes or until chicken is cooked through. Stir in cream. Serve with pasta.

Nutritions of Creamy chicken with mushrooms and broccoli

calories: 860.161 calories
calories: 26.7 grams fat
calories: 10.6 grams saturated fat
calories: 95.2 grams carbohydrates
calories:
calories:
calories: 53.7 grams protein
calories: 191 milligrams cholesterol
calories: 747 milligrams sodium
calories: https://schema.org
calories: NutritionInformation