Mexican chicken and guacamole wraps

For classic Mexican, fill a wrap with chicken, avo, spinach and spicy tabasco!

The ingredient of Mexican chicken and guacamole wraps

1. 1 large barbecued chicken
2. 2 ripe avocados, halved, stone removed, peeled
3. 2 teaspoons fresh lemon juice
4. 1/2 teaspoon Tabasco sauce
5. 6 Mountain Bread white wheat wraps
6. 100g baby spinach leaves
7. 6 small ripe tomatoes, thinly sliced

The instruction how to make Mexican chicken and guacamole wraps

1. Remove the chicken meat from the bones. Discard the bones, skin and seasoning. Coarsely shred the chicken and place in a large bowl.
2. Place the avocado, lemon juice and Tabasco sauce in a large bowl. Use a fork to mash until almost smooth. Season with salt and pepper.
3. Place wraps on a clean work surface. Divide the avocado mixture among the wraps. Top with chicken, spinach and tomato. Roll up firmly to enclose filling. Wrap in non-stick baking paper to serve.

Nutritions of Mexican chicken and guacamole wraps

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calories: https://schema.org
calories: NutritionInformation