Spaghetti with pesto and smoked chicken

Spaghetti with pesto and smoked chicken

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If youve got a fork and 15 minutes to spare, try our new twist on pesto pasta.

The ingredient of Spaghetti with pesto and smoked chicken

  1. 350g spaghetti
  2. 135g (1/2 cup) bought basil pesto
  3. 300g smoked chicken breast, thinly sliced
  4. 1 x 250g punnet cherry tomatoes, halved
  5. 30g (1/2 cup) finely grated parmesan

The instruction how to make Spaghetti with pesto and smoked chicken

  1. Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.
  2. Add the pesto, chicken and tomato to the pasta and gently toss until well combined. Place the pan over low heat and cook, stirring, for 1-2 minutes or until heated through. Add the parmesan to the pasta and toss to combine.
  3. Divide the pasta mixture among serving bowls and serve.

Nutritions of Spaghetti with pesto and smoked chicken

calories: 588.657 calories
calories: 18 grams fat
calories: 4 grams saturated fat
calories: 65 grams carbohydrates
calories: 2 grams sugar
calories:
calories: 38 grams protein
calories: 67 milligrams cholesterol
calories: 576.81 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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