Green curry chicken

After a hard days work, this green curry is a quick and nutritious meal to whip up in minutes.

The ingredient of Green curry chicken

1. 1 tablespoon peanut oil
2. 700g chicken breast fillets, trimmed, cut into 3cm pieces
3. 1 large brown onion, finely chopped
4. 1/4 cup green curry paste
5. 400ml can light coconut milk
6. 3/4 cup Massel chicken style liquid stock
7. 1 tablespoon fish sauce
8. 2 tablespoons lime juice
9. 100g snake beans, cut into 4cm lengths
10. 1 large zucchini, roughly chopped
11. 1/2 cup fresh coriander leaves
12. steamed jasmine rice, to serve

The instruction how to make Green curry chicken

1. Heat oil in a large saucepan over high heat. Add chicken. Cook, stirring, for 4 to 5 minutes or until browned. Add onion. Cook, stirring, for 2 minutes or until onion has softened. Add curry paste. Cook, stirring, for 30 seconds or until fragrant.
2. Add coconut milk, stock, fish sauce and lime juice. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until thickened slightly. Add beans and zucchini. Cook for 5 minutes or until chicken and vegetables are tender.
3. Add coriander. Stir to combine. Serve with steamed rice.

Nutritions of Green curry chicken

calories: 601.802 calories
calories: 15 grams fat
calories: 6.8 grams saturated fat
calories: 64.5 grams carbohydrates
calories:
calories:
calories: 47.7 grams protein
calories: 114 milligrams cholesterol
calories: 1102 milligrams sodium
calories: https://schema.org
calories: NutritionInformation