Spicy chicken with mango chutney

This cheats version of mango chicken tastes delicious with crunchy pappadums.

The ingredient of Spicy chicken with mango chutney

1. 16 small pappadums
2. 2 tablespoons peanut oil
3. 800g chicken thigh fillets, trimmed, cut into 1-2cm-thick slices
4. 3 green shallots, thinly sliced
5. 2 teaspoons Madras curry powder
6. 120g (1/3 cup) mango chutney
7. 1/3 cup roughly chopped fresh coriander
8. 1 small Iceberg lettuce, leaves washed

The instruction how to make Spicy chicken with mango chutney

1. Cook pappadums according to packet directions.
2. Heat the peanut oil in a large non-stick frying pan over medium-high heat. Add the chicken and cook, stirring often, for 3-4 minutes or until the chicken is sealed. Stir in the green shallots and curry powder. Cook, stirring occasionally, for 2-3 minutes or until chicken is golden. Add the mango chutney and cook, stirring constantly, for 1-2 minutes or until sauce is bubbling. Stir in the coriander. Serve the chicken with pappadums and lettuce leaves.

Nutritions of Spicy chicken with mango chutney

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calories: https://schema.org
calories: NutritionInformation