Chicken cannelloni

Chicken cannelloni


For an old family favourite try this delicious chicken cannelloni.

The ingredient of Chicken cannelloni

  1. 700g Latina fresh creamy carbonara pasta sauce
  2. 2 cups Coles Brand hot roast chicken, very finely chopped
  3. 1/4 cup flat-leaf parsley, chopped
  4. 200g San Remo instant cannelloni
  5. 500g Coles Brand napoletana pasta sauce
  6. 3/4 cup shredded mozzarella
  7. 225g Coles Brand garlic bread
  8. 100g Entertaineru2019s salad mix, to serve

The instruction how to make Chicken cannelloni

  1. Preheat oven to 200C or 180C fan-forced.
  2. Combine the carbonara sauce and chicken in a bowl. Stir in the parsley. Spoon or pipe mixture into cannelloni tubes. Spoon 1/2 cup pasta sauce into base of a 2-litre casserole dish. Place filled tubes into dish and spoon over remaining pasta sauce. Cover with foil and cook for 30-35 mins.
  3. Remove cannelloni from oven and remove foil. Sprinkle over cheese and return to oven, along with the garlic bread, prepared as directed on the package, for 10-15 mins, or until cheese and garlic bread are both golden. Serve with salad mix.

Nutritions of Chicken cannelloni

calories: 687.842 calories
calories: 36.8 grams fat
calories: 16.2 grams saturated fat
calories: 52.6 grams carbohydrates
calories: 7.9 grams sugar
calories: 37 grams protein
calories: 86 milligrams cholesterol
calories: 1306 milligrams sodium
calories: NutritionInformation

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