Snapper with potato salad

Snapper with potato salad

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Eating fish three times a week is easy with this delicious snapper and potato salad recipe.

The ingredient of Snapper with potato salad

  1. 500g potatoes, peeled
  2. 4 x 150g snapper fillets
  3. olive oil spray
  4. 50g baby spinach leaves, to serve
  5. lemon wedges, to serve
  6. 1/4 cup chopped chives
  7. 2 tablespoons olive oil
  8. 2 tablespoons lemon juice
  9. 1 teaspoon Dijon mustard
  10. 2 tablespoons capers

The instruction how to make Snapper with potato salad

  1. Cook potatoes in a saucepan of boiling water over medium-high heat for 12 to 15 minutes or until tender. Drain. Cool. Slice.
  2. To make dressing: Combine ingredients, and salt and pepper, in a bowl. Whisk. Pour over potatoes. Toss.
  3. Spray fish with oil. Season. Cook in a frying pan over medium-high heat for 2 to 3 minutes each side until cooked through.
  4. Arrange potatoes, spinach and snapper on plates. Serve with lemon wedges.

Nutritions of Snapper with potato salad

calories: 309.744 calories
calories: 12.8 grams fat
calories: 2.3 grams saturated fat
calories: 14 grams carbohydrates
calories:
calories:
calories: 33.5 grams protein
calories: 91.5 milligrams cholesterol
calories: 277 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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