Snapper burgers

Snapper burgers


For a fish in a flash, try these tasty snapper burgers - they go perfectly with a cold beer on a Friday night.

The ingredient of Snapper burgers

  1. 2 tablespoons olive oil
  2. 4 x 180g pieces snapper fillet, pin-boned, skin on
  3. 8 slices wholegrain sourdough bread or soy & linseed bread
  4. 1 long red chilli
  5. 2 ripe roma tomatoes
  6. 20g baby salad leaves
  7. 100g (1/3 cup) whole-egg mayonnaise
  8. 1 lemon
  9. 1/4 teaspoon saffron threads
  10. 1 teaspoon dried chilli flakes
  11. 4 cloves
  12. 1/2 star anise
  13. 1 teaspoon ground coriander
  14. 1 teaspoon ground cinnamon
  15. 1/2 teaspoon ground cardamom
  16. 1/2 teaspoon ground ginger
  17. 1/2 teaspoon ground turmeric

The instruction how to make Snapper burgers

  1. To make spice mix, place saffron in a small frying pan over low heat and cook, stirring, for 1 minute or until just fragrant. Using a mortar and pestle, grind saffron, chilli, cloves and star anise until crushed. Stir in ground spices.
  2. Heat 2 heavy-based frying pans over high heat. Place a sheet of baking paper in base of each (make sure paper doesnt extend beyond rim). Add 1 tablespoon oil to each pan, then divide fish between pans, placing skin-side down. Sprinkle each piece with 1/2 teaspoon spice mix, then season with salt and pepper. Cook, covered, for 3 minutes or until fish is just cooked.
  3. Meanwhile, toast bread, then wrap in a clean tea towel to keep warm. Halve chilli, remove seeds, then thinly slice with tomatoes.
  4. Divide half the toast among plates, then top each with salad leaves, a dollop of mayonnaise and fish. Cut lemon into wedges and squeeze over juice from a few of the wedges. Top with chilli and tomatoes, then remaining toast. Serve with remaining lemon wedges.

Nutritions of Snapper burgers

calories: 526.756 calories
calories: 23 grams fat
calories: 34 grams carbohydrates
calories: 44 grams protein
calories: 653.31 milligrams sodium
calories: NutritionInformation

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