Dairy-free broccoli and mint pesto

Dairy-free broccoli and mint pesto

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This dairy and gluten-free pesto is super versatile – stir it through pasta, spread on pizza or dollop on fish.

The ingredient of Dairy-free broccoli and mint pesto

  1. 300g broccoli, trimmed, cut into florets
  2. 1/2 small avocado
  3. 1 cup firmly packed fresh mint leaves
  4. 1/4 cup natural almond kernels
  5. 2 small garlic cloves, peeled, quartered
  6. 3/4 cup extra virgin olive oil

The instruction how to make Dairy-free broccoli and mint pesto

  1. Cook broccoli in a saucepan of boiling water for 1 to 2 minutes or until just tender. Drain. Refresh under cold water.
  2. Place broccoli, avocado, mint, almonds and garlic in a food processor. Process until finely chopped. Transfer to a bowl. Stir in oil. Season with salt and pepper (see notes).

Nutritions of Dairy-free broccoli and mint pesto

calories: 81.738 calories
calories: 8.4 grams fat
calories: 1.3 grams saturated fat
calories: 0.3 grams carbohydrates
calories:
calories:
calories: 1 grams protein
calories:
calories: 13 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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