Beer battered barramundi with horseradish mayo

Beer battered barramundi with horseradish mayo

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Battered fish is given a gourmet make-over in this tasty recipe with spicy mayo side.

The ingredient of Beer battered barramundi with horseradish mayo

  1. 1/2 cup light sour cream
  2. 1/4 cup whole egg mayonnaise
  3. 2 tablespoons horseradish
  4. 1 teaspoon finely grated lemon zest
  5. 2 tablespoons finely chopped fresh parsley
  6. 750g barramundi fillets
  7. 1 1/4 cups (185g) plain flour
  8. 1 egg yolk
  9. 375ml beer
  10. Vegetable oil, for deep frying
  11. Rocket salad, to serve
  12. Lemon wedges, to serve

The instruction how to make Beer battered barramundi with horseradish mayo

  1. Combine sour cream, mayonnaise, horseradish, zest and parsley in a bowl and then set aside.
  2. Cut fish into bite-sized pieces and toss in 1/4 cup of the flour. Whisk egg yolk and beer together until well combined. Sift remaining flour over egg mixture and whisk to form a smooth batter. Dip floured fish into batter and allow excess to drip away. Deep fry in batches until golden.
  3. Serve fish with rocket salad, lemon wedges and mayonnaise.

Nutritions of Beer battered barramundi with horseradish mayo

calories: 786.788 calories
calories: 49 grams fat
calories: 13 grams saturated fat
calories: 35 grams carbohydrates
calories: 1 grams sugar
calories:
calories: 44 grams protein
calories:
calories: 163.06 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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