Lime and coconut microwave puddings recipe

Whip up a few of these lime and coconut microwave puddings and celebrate a cosy winters night in.

The ingredient of Lime and coconut microwave puddings recipe

1. 2/3 cup (100g) self-raising flour
2. 1 cup (220g) caster sugar
3. 1/2 cup (40g) shredded coconut
4. 1/2 cup (125ml) coconut cream
5. 2 Coles Australian Free Range Eggs, lightly whisked
6. 1 tsp finely grated lime rind
7. 1/3 cup (80ml) lime juice
8. 3/4 cup (185ml) boiling water
9. Whipped cream, to serve
10. Shredded coconut, extra, toasted, to serve
11. Lime zest, to serve

The instruction how to make Lime and coconut microwave puddings recipe

1. Combine the flour, u2154 cup (150g) of the sugar, shredded coconut, coconut cream, egg, lime rind and half the lime juice in a large bowl.
2. Divide the mixture evenly among four microwave-safe 350ml mugs. Sprinkle with the remaining sugar.
3. Combine the boiling water and remaining lime juice in a heatproof jug. Pour the lime juice mixture over the back of a metal spoon onto the puddings in the mugs.
4. Place the mugs on the outer edge of microwave plate. Cook in microwave on medium for 8 mins or until a skewer inserted in the centres comes out clean.
5. Top the puddings with the whipped cream. Sprinkle with the lime zest and extra shredded coconut.

Nutritions of Lime and coconut microwave puddings recipe

calories: 463.899 calories
calories: 15 grams fat
calories: 12 grams saturated fat
calories: 75 grams carbohydrates
calories: 57 grams sugar
calories:
calories: 7 grams protein
calories:
calories: 223 milligrams sodium
calories: https://schema.org
calories: NutritionInformation