Prawn salad with avocado cream

Prawn salad with avocado cream


This delicious starter is like a modern take on the classic prawn cocktail.

The ingredient of Prawn salad with avocado cream

  1. 3 limes
  2. 1/2 telegraph cucumber, finely sliced
  3. 2 avocados
  4. 5 tablespoons (100ml) coconut cream
  5. 2 cups baby salad leaves
  6. 1/4 cup (60ml) olive oil
  7. 16 cooked prawns, peeled, deveined, leaving tails intact
  8. 2 tablespoons chilli oil*, to drizzle

The instruction how to make Prawn salad with avocado cream

  1. Squeeze juice from 1 lime and set aside. Peel and segment remaining 2 limes and place in a bowl with cucumber. Blend avocado flesh in a blender with coconut cream and lime juice until smooth, then season.
  2. Add salad leaves to bowl with lime segments and cucumber, then toss with olive oil and season. Spread avocado cream in the centre of 4 serving plates, top with some salad. Place 4 prawns on top of each plate. Drizzle with chilli oil to serve.

Nutritions of Prawn salad with avocado cream

calories: 567.625 calories
calories: 55 grams fat
calories: 14 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: 15 grams protein
calories: 236.42 milligrams sodium
calories: NutritionInformation

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