Chicken Veronique

This French chicken dish stars plump juicy grapes and a rich white wine and thyme sauce.

The ingredient of Chicken Veronique

1. 2 teaspoons olive oil
2. 4 chicken breast fillets
3. 1 garlic clove, thinly sliced
4. 60ml (1/4 cup) dry white wine
5. 500g crimson seedless grapes, cut into small bunches
6. 125ml (1/2 cup) Massel chicken style liquid stock
7. 8 sprigs fresh thyme
8. 60ml (1/4 cup) thickened cream
9. Crusty bread, to serve
10. Crimson seedless grapes

The instruction how to make Chicken Veronique

1. Heat oil in a frying pan over medium heat. Cook the chicken for 2-3 minutes each side or until just golden. Transfer to a plate. Cook garlic in pan for 30 seconds or until aromatic.
2. Add chicken and wine to the pan. Cook for 1 minute or until slightly reduced. Add the grapes, stock and thyme. Simmer for 10 minutes or until chicken is cooked through.
3. Transfer the chicken and grapes to a plate. Stir the cream into the wine mixture. Reduce heat to low and simmer for 2 minutes or until the mixture thickens slightly. Divide the chicken among serving plates. Top with sauce and grapes and serve with bread.

Nutritions of Chicken Veronique

calories: 331.015 calories
calories: 12 grams fat
calories: 5 grams saturated fat
calories: 18 grams carbohydrates
calories:
calories:
calories: 36 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation